SVEBA DAHLEN MINI RACK OVEN | SRP240Get latest price

SVEBA DAHLEN MINI RACK OVEN 

Even and efficient baking at all times! The S-Series is a compact, energy-efficient combination oven and mini rack oven with an industrial feel, adapted to the needs of a supermarket bakery or smaller-volume bakery. Available in three sizes: SR120, SR130 and SR240. The oven is also available as a double mini rack oven, the SR120DS, which allows you to bake two completely different end products with different settings at the same time. The oven is available in stainless steel and in black (option).

1. Flexible baking with baking results similar to an industrial rack oven

Made from sturdy materials and tried-and-tested, premium components to guarantee optimum baking results from a limited space. Optimized airflow, rack rotation, as well as smart built-in functions and a professional steam system. Bakes everything from delicate biscuits to larger pastries, rolls and macaroons.

Frequency converters (option) for variable fan speed are helpful when baking sensitive products such as meringues, macaroons and muffins. Space for six or ten trays in a standard rack. Maximum baking temperature 300°C.

2. Increased Baking Surface (IBS)

A patented system for alternate rack rotation inside the oven. The IBS system provides faster, more even and more energy-efficient baking.

3. Integrated, programable, high-capacity steam system

Settings for how much steam is released and when it should be turned on and off. Gives a smooth, crisp crust and for some breads a significantly increased volume.

4. SD Touch II - smart digital control panel

A user-friendly, smart control panel that gives the user complete control of the entire baking process. Weekly schedule, record recipes and much more. Comes with 11 pre-programmed recipes that can be used as a basis for new recipes.

5. Energy-efficient

The components and features are customized to offer the lowest cost for baking. To save energy, the control panel offers a power-saving mode that turns off the lights and closes the damper, and it is possible to regulate the fan speed to low with a frequency converter (option).

6. Steam-free working environment

The canopy effectively catches heat and steam when the oven door is opened. The condensation unit (option) effectively removes steam and moisture in the oven, which means an improved working environment.

7. Robust, removable design gives a long service life Made of sturdy, stainless steel that is easy to keep clean. Two lockable castors allow easy handling and movement, for example during cleaning.

8. Heat-reflecting oven window

The door is fitted with a large heat-reflecting double glazed window. Efficient halogen light illuminates the oven compartment and gives the baker a clear overview of the baking process. This therefore tempts customers to buy products in store when they see the tasty pastries rotating inside the oven.