Receive 1-3 days from order
It supports either electric or gas/fuel heat source options, features stainless steel construction, precise temperature control and a compact footprint relative to its rack capacity.
Key Benefits
- Single-rack design supports efficient bake cycles while optimising floor space
- Electric or gas execution provides flexibility in utilities and cost management
- High-grade stainless steel build equipped for commercial bakery durability and hygiene
- Precise temperature control enables consistent bake quality across each cycle
- Suitable for standard breads, baguettes and roll formats in medium-volume bakeries
- Compact footprint simplifies factory installation and fits through standard doorways
- Reliable rotary rack system improves throughput and reduces manual load handling
- Designed for daily industrial bakery use with straightforward controls and maintenance access
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