Hanovia has designed the PureLine range of UV systems for environmentally friendly industrial water disinfection without compromise and specifically for the needs of food and beverage processes.
Hanovia UV disinfection has no hazardous chemicals involved; has no disinfection by- products; is effective against ALL microbes, including Cryptosporidium and Giardia; and gives producers flexible disinfection performance at lowest cost.
Hanovia UV available with 3rd party validation for guaranteed disinfection of process water without compromise!
The advantages of Hanovia UV disinfection for winemakers
- Winemakers world-wide trust UV water treatment to protect their product from contamination and so enhance quality. It's far superior to more traditional methods:
- No spoilage organisms survive UV treatment
- UV treatment is the most cost effective method of water disinfection
- UV disinfection has no effect on pH, colour, flavour or aroma
- UV disinfection leaves no residue
- UV disinfection produces no hazardous or toxic chemicals
- Permanent, accurate treatment records are available using Hanovia UV systems
- Ultraviolet energy causes permanent inactivation of micro-organisms by disrupting its DNA so that they are no longer able to maintain metabolism or reproduce
- All bacteria, spores, viruses and protozoa (including Cryptosporidium and Giardia oocysts) are permanently inactivated by UV disinfection.
UV water applications in wineries
- UV treatment of incoming water from mains or borehole
- UV treatment of water post filter
- Final CIP rinse water-leaving no taint
- Water used for preparation
- Water used for rinse in pipework
- Water for jetting
- Water for rinsing our cleaning fluids
- Compact and Easy to Install
To contact Fluidquip Australia about Wineries UV Disinfection use Get a quote.
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